Mud tofu soup
By VicentaLakin
The #free trial #Harthsun cast iron single-handed casserole has been received! It's a clear blue tatter outside the pot, and it's a white tatter inside, and it's beautiful just looking at it. The cast iron casserole is an inner and outer surface of the cast iron casserole, with a layer of coating, and a functional and aesthetic look of the cast iron casserole. Harthsun cast iron is heavy! The total weight is 3121 grams, of which 2290 grams and 831 grams will be applied to the end pot. The boiler buttons are made of 304 stainless steel, and the thicker boiler wall 3.5 mm allows for quick energy and even heat. Heavy pan caps, impervious design, micropressures are ripe and nutrition is well preserved. The total size of the pan is about 15 centimeters, the bottom is 10 centimeters, the bottom is 17 centimeters, the calibre is 18 centimeters and the handle is 13 centimeters. Total capacity 1.7 L. When used, the inner wall shall use a wooden or silicone boiler shovel or spoon. Do not use stainless steel or iron to prevent scratching. In addition, if the colour of the food is contaminated, it can be cleaned with neutral, alkaline or acidic substances (e.g. fresh lemon, small soda) on a soft cloth or sponge, water washes the residues and drys the surface. After each use, edible oil is painted in the black casserole of the pot, and no olive oil is used. In addition, during use, gloves or mats must be worn to lift a cap or discharge the source of the fire to prevent burns. The cast iron pot should be used with caution and without collision. When the boiler is hot, it cannot be put in cold water immediately. And what I'm saying is that good pots need to be preserved。
Recipe Recommendations
- Loach art. 5
- frozen tofu 12 small pieces
- Tricholoma one
- pepper 5 capsules
- dried chili one
- ginger 3 tablets
- water 800g
- pepper appropriate amount
- white sugar 1g
- salt appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Mud tofu soup
1
When the water burns to about 60 degrees, the mudslides are poured into the water quickly with one hand and the lid with the other hand quickly. When the mud is not moving, wash the slime from the surface and remove the internal organs. Use kitchen paper to suck surface moisture。
2
No sticky pots are put in a proper amount of oil, and the mudslides are fried to two sides of gold。
3
12 small pieces of frozen tofu, one slice of gum, three slices of ginger, five slices of pepper, a proper amount of dry pepper, pepper powder, a proper amount of salt。
4
The cast iron pan was burned with 600 grams of water。
5
Frozen tofu and ginger, pepper, pepper. If the smell of ginger, pepper and pepper is too heavy, it can be reduced or picked in the middle。
6
when the water boils, it pours into the mud, adding appropriate amounts of pepper powder and 1 g of white sugar。
7
Cover the lid, and the fire slows down for about seven minutes。
8
Add a mouthful of mushrooms and bring in an appropriate amount of salt。
9
Turn off the fire and throw flowers。