protein coconut balls
Ingredients: condensed milk
Recipe Recommendations
- coconut 150 grams
- low powder 60 grams
- condensed milk 30 grams
- water 30 grams
- milk powder 50 grams
- soft white sugar 60 grams
- protein of 2
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for protein coconut balls
1
Prepare the raw materials, and replace condensed milk and water with 60 grams of light cream or milk. The difference is the intensity of the milk aroma.2
Mix the low flour, coconut paste, milk powder, and soft sugar well3
Mix the condensed milk and water well and add to the powder mixture4
Add the beaten protein solution and mix well with a spatula until the flour is completely wetted and can be held into a ball
5
Take a small amount of dough and knead it into small balls about 2 cm in diameter, and evenly cover it with coconut paste. I use the Changdi 25B oven, which is exactly the right amount for a baking plate, 25 coconut balls
6
Preheat the oven at 170 degrees, medium and middle layers, bake for about 20 minutes, and color the surface.protein coconut balls Make Tips
Baking time and temperature need to be adjusted appropriately according to your own oven. I did it once before and placed it on the middle and lower layers, but the bottom was very dark.