It's old-fashioned
By VicentaLakin
The old smell is the old smell. The cake is baking with water, softer and wetter。
Recipe Recommendations
- eggs of 6
- low-gluten flour 75 grams
- corn oil 60 grams
- milk 60 grams
- fine sugar 60 grams
Steps for It's old-fashioned
1
Preparation materials
2
It'll be low-strengthed paste。
3
Corn oil is put into small pots to heat up to 60-70 degrees. Don't get too hot。
4
Heated corn oil pours into sifted flour。
5
It's even with a manual omelet。
6
Add milk。
7
Smash even。
8
Add all the yolk。
9
再次Smash even。
10
The proteins are distributed three times with fine sugar。
11
It was sent to mention the egg-beater and the protein cream was bending。
12
One third of the protein cream is added to the yolk paste。
13
Flip evenly。
14
Down into the protein basin。
15
再次Flip evenly。
16
In the 8-inch cake mold。
17
The bath is baking and baked in a pre-heated oven at a temperature of 120 degrees for the upper tube and 150 degrees for the lower tube for 60 minutes。
18
Take it out after the baking。
19
You don't have to rebut it and get it out of the mold and hang it on the internet。
20
The finished chart。
21
The finished chart。It's old-fashioned Make Tips
1. Water bathing: Puts cake-painted molds in a large dish with hot water and then bakes them in the oven。