Pork floss roll
By MarioBeier
I changed it with the bean paste bread recipe I saw here. The first test was very successful, but the baking sheet was a little crowded. I could have made it better. Keep working hard next time!
Recipe Recommendations
- high-gluten flour 300g
- meat floss appropriate amount
- milk powder 20g
- white sugar 30g
- salt 2g
- yeast 4g
- water 140g
- butter 30g
- eggs appropriate amount
- black sesame appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pork floss roll
1
Put all the ingredients into the bread machine except butter, meat floss, and black sesame seeds, select the dough spreading procedure, and start kneading.
2
After kneading the dough for 20 minutes, add the softened butter and continue to stir.
3
After 20 minutes, remove the dough from the toaster, knead it on the chopping board, and continue beating.
4
Knead and break until the dough can pull out of the film.
5
Put the kneaded dough back into the bread maker, continue using the dough spreading process, and ferment for an hour until the dough rises to 2 to 2.5 times its original size
6
After the dough is deflated, divide it into 8 small balls, knead it round, place it in a plate, cover with plastic wrap, and let stand for 15 minutes.
7
Take a dough and roll it into an oval shape
8
Brush a layer of oil on the dough sheet, then evenly sprinkle with the meat floss, roll it from top to bottom. When rolling, be careful to wrap it to both sides and roll it into an awl shape.
9
Cut the conical dough vertically, paying attention to leaving a small section connected at the top, so that it cannot be completely cut
10
Cross the sides like braids, close the ends and glue the sides together.
11
Half of them were braided into meat floss rolls, and half were unbraided. Place the baking sheet in the oven, place a bowl of hot water under it, and continue to ferment for 40 minutes.
12
Ferge the dough to twice the previous size, brush with a layer of egg yolk liquid, and sprinkle with black sesame seeds.
13
Place the baking sheet in the oven and bake at 180 degrees for 15 minutes. It seems that the egg yolk liquid has been brushed too much, and the color seems to be too heavy. Next time, prepare to brush less egg yolk liquid and then brush with oil. It should be better.
14
Another finished product picture!
15
Internal texture. If the baking pan were bigger, it should ferment better.Pork floss roll Make Tips
The process of kneading and breaking dough is quite physical. Haha, I found that the bread machine is still not smart enough, and it still needs to be carried out manually when necessary. The dough needs to be beaten a lot to have strength, and the bread can be more delicious! The baking plate is a little small, which caused the last fermentation to be a little crowded. It should have been able to make it more fluffy, so learn from the experience next time.