Rice and soup
By VicentaLakin
The food component of the rice plume is more readily absorbed into the body by filling the body and the beauty。
Recipe Recommendations
Steps for Rice and soup

1
Prepare your food
2
Half a bowl of fresh water in the pot
3
When it's boiled, it pours into soup
4
When the soup is cooked, it pours into scattered eggs
5
I'll just pour corn starch。