Sugar vinegar fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Sugar vinegar fish
1
The rophate is also called a fish, an African urchin, purified, ploughed out with a spoonful of wine and a spoonful of salt for 15 minutes, then flushed with water and dryed the water。
2
Ginger slice, garlic to skin, onions cut。
3
Make it half a bowl of water。
4
Hot-oiled pots, which put fish in the middle fire to the yellow。
5
It's a big deal。
6
Put it in the garlic。
7
Burn it in sugar and vinegar for 10 minutes。
8
During this period, the juice is poured on the fish with a spoon, so it tastes evenly。
9
The fire gathers juicy, and casts flowers。
10
Sweet sour appetizer is ready for dinner。