Spinach dumplings
By VicentaLakin
Spinach is a regular home dish, which can make up iron, enhance immunity, and fight old age, wraps it and egg rice into dumplings, which taste very good
Recipe Recommendations
- spinach appropriate amount
- eggs of 2
- Hymie appropriate amount
- wheat core flour 250g
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- edible water 125g
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Spinach dumplings
1
Hemmy was immersed in warm water early
2
I'm going to eat water, and I'm going to be smooth, and I'm going to put on a wet towel and I'm going to wake up
3
Get ready to clean up the spinach
4
The eggs are scattered and they're fried in the pan
5
Cut the dry spinach
6
Put the spinach, the eggs, the rice in the bowl
7
Add a proper amount of peanut oil
8
Add salt and a proper amount of pelican oil
9
Wake up the good faces, divide them into the right sizes
10
Take a dumpling, do whatever you can, put it in the proper amount of pie
11
Pack them up one by one
12
Burn the water with a fire, drop down a proper amount of dumplings, then turn to the fire and boil
13
Cook the dumplings in your usual way
14
The dumplings are our parents' food
15
The perfect combination of spinach eggs and rice makes dumplings beautiful and juicy
16
Isn't that beautiful
17
Sunshine is perfect, warm and delicious。