Milky pumpkin buns
By VicentaLakin
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Milky pumpkin buns
1
Pumpkin goes and cuts big。
2
Put it in the steam pan, evaporate it for 15 minutes to ripen the pumpkin。
3
Steamed pumpkins are broken in a wall breaker with a little white sugar and a box of pure milk。
4
A proper amount of self-powder has been added to the pumpkin mud。
5
Pumpkin noodles are alive and put on one side of the basin。
6
It's about an hour, and it ferments the dough to twice the size。
7
Wake-up noodles out of dry powdered air。
8
Turn the noodles into pie。
9
And then from the bottom up。
10
Sliced into a small bun of equal size with a knife。
11
Put it in the steampot again。
12
About 45 minutes later, the buns got bigger。
13
The boiler fires are boiled and then evaporated for 15 minutes, and the boiler is shut down for five minutes。Milky pumpkin buns Make Tips
If you like sweet, you can put a little more sugar in it, and then you can make milk。