Let's get the tuxedos on the loose
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 150 grams
- yeast powder 3 grams
- corn oil 3 grams
- sugar 15 grams
- cactus fruit powder 3 grams
Steps for Let's get the tuxedos on the loose
1
Combination of the main auxiliary material into a smooth and slender face. Cover up the film for five minutes。
2
Down to 10 little agents。
3
Scratch about 60 centimeters。
4
A little circle around the end, under pressure。
5
The counterclockwise wraps up the noodle, forming a bigger circle, as shown。
6
And then we're going to go around the back and we're going to keep the clockwise up. As shown in the figure。
7
Repeat the action above。
8
Three laps and the noodles go into the circle of the center. As shown in the figure。
9
Get the extra face back and stick it tight。
10
It's done in turn, fermenting twice as big。
11
The fermentation is good, with cold water in the pot and small fire evaporating for about 15-20 minutes. (As a result of evaporation, the boiler covers are slightly sewn up after the fire has been shut down, and after five minutes, they are completely removed and released
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。