Spicy beef gravy
By VicentaLakin
A pot of spicy beef is cooked, and a pickle is made when busy。
Recipe Recommendations
- white radish 180G
- beef pieces 130g
- beef soup 190g
- water 80g
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Spicy beef gravy
1
white radish cutter 180g, spicy beef 130g, spicy beef soup 190g, onion garlic。
2
Harthsun cast iron single-handed casserole pans with spicy beef soup 190g, water 80g, small water heating。
3
Put a spoonful of oil in the frying pan。
4
Down in the radish。
5
Scrambled to a slight discoloration of the radish and poured it into the beef soup
6
When the pot is opened, the foam on it is thrown out with a little spoon, and then the taste is determined to be saltless。
7
Join the beef bar, and the lids boil for three minutes。
8
Get out of the pot, throw cilantro or onions。
9
A friendly reminder: Don't forget to put oil on the one-hand side of the iron casts in Harthsun and on the black side of the pan。