Drunk peanuts

By VicentaLakin

Drunk peanuts
It's not that busy lately, so I started chasing a second and beautiful TV show like a young man, but every time I did it, I felt like a little drinky snack. Wine-breathing peanuts are the best snacks for the current wine when they're chasing the drama, and not only do they taste as good as those bought outside, but they're also healthy。

Recipe Recommendations

  • peanuts 1 set
  • dried chili
  • pepper 1 handful
  • water
  • salt
  • white sugar 1 spoon

Steps for Drunk peanuts

  • Make Drunk peanuts step 0
    1
    Buying peanuts to pick up a plate and pour it into the bowl with a proper amount of water to soak for one night。
  • Make Drunk peanuts step 1
    2
    The immersed peanuts are cleaned clean and removed from their skins and placed in containers。
  • Make Drunk peanuts step 2
    3
    The peeled peanut rice was poured into a clean plastic bag, which was sealed and placed in the freezer room of the fridge for one day and one night。
  • Make Drunk peanuts step 3
    4
    Dry pepper wash, cut with a knife into a plate of pepper。
  • Make Drunk peanuts step 4
    5
    Refrigerated peanut rice is extracted from the fridge, oil is poured into the pot, peanut rice is made, and little fire is made。
  • Make Drunk peanuts step 5
    6
    When the oil is hot, it pours into peanut rice, and the little fire goes up to peanut butter。
  • Make Drunk peanuts step 6
    7
    The oil is stored in the pot, the chili section is cut and a pepper fire is poured into the fried peanut rice, and one to two minutes after the fire is turned into one to two spoons of salt and one spoon of sugar。
  • Drunk peanuts Make Tips

    1: Soaked peanuts in order to better remove the reds of peanut rice. 2: The peanuts must be stripped off, so they are not easy to make when they explode. 3: The water immersed in peanuts can pass over peanuts. 4: You like spicy, you can put some last pepper。