Steamfish
By VicentaLakin
Recipe Recommendations
- bass a
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- millet pepper half an
- Steamed fish juice appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamfish
1
Get a bass
2
The catfish go to the top, the gills and the intestines, the wine, the ginger and the onions for an hour
3
Change the knife
4
Get a pot of water, and when the water goes, put the fish in the pan, get six minutes of steam in the fire, and three minutes after the fire is shut down
5
Steamed fish, pour out no soup juice, with an appropriate amount of steamed fish sauce, with onions and peppers, and with a little hot oil。