Fried radish balls
By VicentaLakin
The radish pills are good, the key steps are right, they taste better than meatballs. Is your house still fried rice? Don't get fired, it'll be better to make a radish with a radish. It's better than making a flour. That's the key step for radish pills, rice instead of flour。
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Steps for Fried radish balls
1
Get ready to eat, radish to wash, carrot to wash, not to mix with the carrot, and put it in a better color. The onions go to wash their skins and taste better with the onions. One bowl of rice and one bowl of rice in the north-east, with a long mouth softened。
2
The radish and the carrots will be laced with a silk scrubber, then the salt will be evenly mixed and made for about 10 minutes, so that other preparatory work can be done。
3
The onions went to wash their skins clean and shredded, and the pickled radish was taken out of the water and added to the radish。
4
It's a key step in the mix of rice, onions, and eggs. It's a key step, which can be done with an egg, or directly with an egg. The difference is that the egg clean keeps the radish green, softer, and yellow with a yellow egg color. Sprayed with five fragrances and pepper powders, evenly mixed, allowing for some salt to be added to their own tastes, and evenly mixed with pelican oil。
5
Add an appropriate amount of corn starch to be evenly mixed to make it sticky. When you add corn starch, you'll be fine。
6
Put one-time gloves on it and fold it into a ball, so that it can both boil, it can easily control the fire, it can be done without a spoon, and it can be put into a pot with a spoon。
7
Add appropriate quantities of oil to the pot, heat up to 70% heat, fall into the balls, explode in small and medium fire, and be careful with chopsticks, so that the balls are evenly heated, blow up to the balls, and have a corset。
8
Out of the pan. The radish bellows will be blown up and the food will be good。Fried radish balls Make Tips
1 The whole egg can also be used as an egg, with slightly different colours and little impact. 2. When the starch is added, it shall be slowly added to the stickyness and, if the food material is large, it may increase the egg or shift it to sticky. 3. When the remaining oil is used again, as it is already cooked, it can boil and avoid repeated heat。