Kung Pao Chicken

Recipe Recommendations

• chicken breast appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cucumber appropriate amount
• carrots appropriate amount
• peanuts appropriate amount
• dried red pepper appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• fish-flavored
• fried
• ten minutes
• simple

Steps for Kung Pao Chicken

1

Dice a piece of chicken breast and marinate it with a little salt, soy sauce and starch; dice cucumber, carrot, garlic and pressure with the back of a knife, cut green onions into horseshoe sections, and cut dried peppers into sections; 10 grams of soy sauce, 5 grams of soy sauce, 10 grams of vinegar, a little cooking wine, 20 grams of sugar, 10 grams of wet starch, and then add a little water to make a fish sauce. Above reserve

2

Add a little oil to the pan and add the peanuts at the same time. Be sure to fry slowly over low heat, and stir the peanuts endlessly to avoid the situation where the outside is burnt and the inside is not yet cooked. Wait until the peanuts slowly crack open and the color is rosy and slowly exudes fragrance. Serve for later use

3

This is the secret of being able to make 2 dishes at a time. Those who like to eat peanuts can make more. It is very good to put some into the dishes and some sprinkle with experience or make vinegar peanuts.

4

Lower the oil in the pan, heat the oil, add the marinated diced chicken and spread it out, stir-fry until golden brown and serve for later use

5

Leave a little base oil in the pan, add the onions, ginger, garlic and pepper sections and stir-fry until fragrant

6

Add the stir-fried diced chicken and diced vegetables in turn and continue to stir. Pour in the sauce and continue to stir for 30 seconds. Turn off the heat, remove the pan and serve on a plate.

7

Add the stir-fried diced chicken and diced vegetables in turn and continue to stir fry. Pour in the sauce and continue to stir fry for 30 seconds. Turn off the heat and serve the meal.

Kung Pao Chicken Make Tips

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