Two-coloured carrots
By VicentaLakin
It's very soft and delicious, and it doesn't taste like carrots. I don't have salt or any other sauce, and it's delicious. They can also be placed in salt and pepper powder, etc., into other fragrances。
Recipe Recommendations
- medium-gluten flour 600 grams
- carrot puree 180 grams
- qingshui 160 grams
- yeast 4 grams
- oil appropriate amount
Steps for Two-coloured carrots
1
Steamed carrots are put into the breaker, with a little water to make a mess。
2
300 grams of flour, with 2 grams of yeast and approximately 180 grams of carrot juice, fermented into a group of flour。
3
A further 300 grams of flour is added to the two grams of yeast and 160 grams of water is fermented into a noodle。
4
The nice noodles are flat again。
5
It's as big as a thin piece, and it's oiled on each piece, and it's made of two。
6
Roll-ups。
7
Cut。
8
Press it in the middle with chopsticks。
9
Hold both hands and twist them into rolls. Wake up and lighten up。
10
Scrambling oil, cold-water tops。Two-coloured carrots Make Tips
If you adjust the amount of liquid, it'll be a little softer for the pasta than for the steamed face。