Manual pumpkin bag
By VicentaLakin
Recipe Recommendations
- pumpkin puree 120 grams
- flour 150 grams
- Cooked peanuts appropriate amount
- white sugar appropriate amount
- yeast 各3 grams
- baking powder 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Manual pumpkin bag
1
Food preparation
2
Flour with water, yeast, powdered and white; pumpkin mud and flour. yeasts, powdered powder and pumpkin noodles. Put your hair in the warmth。
3
Pumpkin noodles with a cane。
4
And the white noodles are thin。
5
White face down, pumpkin face up. Start with a roll, remove the corner。
6
Cut in。
7
Press flat。
8
Skinned。
9
Pack in。
10
Wrap it up。
11
Turn it up like a bun。
12
Half an hour。
13
Fire evaporates in the boiler for about 25 minutes。
14
Pumpkin's ripe。