Strawberry roll
By VicentaLakin
Recipe Recommendations
- flour 80 grams
- eggs of 4
- edible oil 40 grams
- sugar 75 grams
- milk 50 grams
- condensed milk appropriate amount
- red rice flour a little
- matcha powder a little
- cocoa powder a little
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry roll
1
Get your food ready
2
The protein is separated from the yolk
3
Milk and oil in the egg yolk. Status
4
Scan flour
5
Smuggle even to dry powder (or a few seconds with an eggbeater)
6
The protein was added to the glucose three times into a rigid hairble state, lifting the small triangle with a strong eggbeater
7
Take a third of the protein cream to the yolk paste, evenly or cutly
8
And then I'll pour the mixed paste into the rest of the protein cream, evenly or cut
9
I'll just have the cake
10
Take about 30 grams of cake with a little red powder and get red paste
11
The red cake is packed in a bouquet, and the paste is squeezed into the strawberries shape of a silica pad. Move
12
Strawberry paste in the preheated oven, mid-level, 180 degrees, 3 minutes
13
I'll take out the strawberries and I'll scrape the rest of the white cake. It's added to the baked paste with strawberries
14
Put it in the oven, mid-level, 180 degrees, 20 minutes
15
A baked cake, a few knives on the cake, a layer of milk, and no cake
16
Scroll slowly from one of the cake mats and put it in the freezer's freezer shape (1-2 hours or so)
17
Powdered with tea powder and cocoa powder, painted with toothpicks, painted with tea leaves, painted with cocoa a little bit smaller on the red heart
18
Slice and eat
19
Completed Chart
20
Completed Chart