It's fertilized and dark
By VicentaLakin
RAW MATERIAL: HALF OF THE MACKEREL, HALF OF THE SALT, HALF OF THE STEAMED FISH, HALF OF THE WINE, 35G OF THE GINGER, 30G OF THE ONION, HALF OF THE MACKEREL TO THE INSIDE. SCRATCH THE FISH ON BOTH SIDES, CLEAN THE SPARE 2 WITH A PROPER AMOUNT OF SALT, MAKE THREE ONIONS FOR TWO HOURS WITH GINGER CUT IN RESERVE 4 AND PUT ONIONS IN THE BELLY OF THE FISH, HAVE A GINGER PLATE TO POUR WINE BEFORE THE EVAPORATION OF 5 AND STEAM FISH OIL, AND PLACE IT IN THE 6 COLD-WATER PAN OF THE GINGER PLATE FOR 18 MINUTES. SEVEN OUT OF THE POT AND TAKE OFF THE ONIONS AND GINGER. EIGHT HOT POTS, HOT SALAD, ONIONS ON FISH, AND HOT OIL ON FISH。
Recipe Recommendations
- Black long-ling lady pomfret half a
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- ginger slices 35g
- green onion appropriate amount
- salad oil 30g
Steps for It's fertilized and dark
1
I'll prepare a black boss and your mother a fish
2
Half-cut after phosphorus
3
Get rid of the entrails, put two knives on both sides of the fish, clean up
4
Onions cut the slices
5
Two hours of salt pickling on both sides of the fish
6
Put onions of ginger in the belly of a fish when it's made
7
Wine in the wine
8
Into steam fish oil
9
Put in the ginger chips, cold water in the pan, and then steam for 18 minutes
10
When it's fertilized, put onions on the fish, use a pan to heat up the salad, and when it's hot, it pours evenly on the fishIt's fertilized and dark Make Tips
TIPS 1: WHEN CLEANING OUT THE INTERNAL ORGANS, THE BLACK MEMBRANE IN IT NEEDS TO BE CLEANED UP WITH TWO LONG BLACK FISH, AND A LITTLE LONGER TO PICK IT UP BEFORE IT TASTES 3