Squeeze the veal
By VicentaLakin
Recipe Recommendations
- mustard 500 grams
- pork 250 grams
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- seafood soy sauce appropriate amount
Steps for Squeeze the veal
1
It doesn't have to be too thin when you get your head cut
2
Scratch three times, 20 minutes
3
If you burn water in the pot, you can boil it for half a minute
4
When you're done cooking, wash the dry water
5
Ready pork slices or silk
6
Put some oil in the pot and fry the pork
7
2-3 minutes in salt chicken, seafood sauce
8
It'll be two minutes after the sauce. It'll be a really simple meal. Eat