Practice:
1. Rinse and drain the chicken wings, and use a knife to make two cuts on the surface to make it easier to taste.
2. Add green onions, ginger, and a little grilled chicken sauce (New Orleans)
3. Add 2 tablespoons of homemade red wine and marinate the chicken wings
4. Add 1 spoonful of soy sauce to color
5. Then press and knead the chicken wings with your hands, and place them in the refrigerator for one day (they can be roasted after 3 hours)
6. Put it in the oven at 200 degrees for 15 minutes, then rinse the surface with honey and roast it for another 1 minute.
Red wine wings
By ElianMraz
Recipe Recommendations
- chicken wings of 5
- roast chicken sauce a little
- soy sauce 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- honey appropriate amount
- salty and fresh
- baking
- a day
- simple
Steps for Red wine wings
1
Rinse and drain the chicken wings, and use a knife to make two cuts on the surface to make it easier to taste.
2
Add spring onions, ginger, and a little grilled chicken dressing (New Orleans).
3
Add 2 tablespoons of homemade red wine and marinate the chicken wings.
4
Add 1 tablespoon of soy sauce to color.
5
Then press and knead the chicken wings with your hands, and place them in the refrigerator for one day (they can be roasted after 3 hours).
6
Put it into the oven at 200 degrees C for 15 minutes, rinse the surface with honey and roast it for another 1 minute.Red wine wings Make Tips
After adding red wine, the taste is very refreshing and won't feel so greasy. I put a little New Orleans roast chicken marinade, no longer need to add pepper and salt. The marinade is available, and it also plays a role in enhancing the aroma. Remember that you must not put it too much, which will remove the fragrance of red wine. In addition, when marinating this dish, red wine should be used to marinate the chicken wings and allow it to fully immerse it in the chicken wings. Original address blog.sina.com.cn/s/blog_522224850100vx76.html