Homemade mayonnaise
By VicentaLakin
The mayonnaise was also called salad sauce, which used to be very popular, but it was noticed that the packaging was marked with genetically modified soybeans, and it was never bought, so make it itself. All the food was visible, and it was a little relief. Homemade salad sauce, which can also be adapted to its taste, is more home-grown. But I'm afraid you won't eat any more salad sauce after watching the video
Recipe Recommendations
- odorless edible vegetable oil 150 grams
- egg yolk one
- lemon juice 约50 grams
- salt
- sugar 25 grams
- sweet and sour
- other
- half an hour
- senior
Steps for Homemade mayonnaise
1
The yolk is placed in a big bowl with no oil or water, salt and sugar。
2
I'm gonna break the yolk without electricity, then I'm gonna break it down in the middle, and then I'm gonna hit the yolk white, and I'm gonna get big and loose。
3
Add a spoon of oil, don't add more, it'll fail。
4
Smuggle it with a spoonful of oil, repeat it until the sauce is too thick to move。
5
Add a spoonful of lemonade dilution, and repeat the action of “smashing the refuelling and smashing with lemon juice” until the oil is exhausted and the lemonade does not have to run out。
6
Fresh boxes are boiled and dry, mayonnaise is loaded and sealed for storage
7
Sweet yogurt, salty sweets, good bread, good gravy! I was going to be a meat pine bee