Radish meat
By VicentaLakin
Recipe Recommendations
- green radish appropriate amount
- fat and lean meat appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Radish meat
1
Carrot goes to the skin, the ginger is ready。
2
Meat cut, sweet pepper cut
3
Carrot slices
4
There's no oil in the pot, dry pork up to a little yellow。
5
When the pork is dry and the garlic is dried, the peppers。
6
After the fragrance, add a few drops
7
Join the radish in the double
8
I'll put some more on the radish. Wine
9
You put salted chicken in the casserole
10
A small fire should be used in the stew, and during the course of the course, it should be kept to the bottom。Radish meat Make Tips
More wine because there's no water. The cooking time varies according to the size of each radish cutter and can be tasted。