rainbow fried rice
By ZoieParisian
Cooking fried rice is what I am best at. Hehe, tell me about my experience
Recipe Recommendations
- carrots a
- cucumber a
- yellow pepper one each
- red pepper appropriate amount
- green pepper appropriate amount
- eggs two
- oil 50 grams
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for rainbow fried rice
1
To prepare the ingredients, I used red green peppers and yellow green peppers, which were brightly colored, a carrot, which was rich in nutrients, and a cucumber. Because the color of the cucumber was needed, I didn't peel it. I used two eggs. Hehe, it seemed that fried rice was a must.2
Heat the pan (make sure it is hot), add appropriate amount of oil, you can put a little more. After adding the oil, wait for the oil to get a little warmer, add the eggs, and then mash them. The eggs that are stir-fried without the oil are bright in color and can be made. Smaller, I think this step is the most important. Remove the scrambled eggs from the pan for later use. Then put the oil in the pan, just as much as when frying the eggs.(Originally, the fried rice should be fried with less oil to avoid being too greasy, but you can put more oil in it to avoid getting too greasy.) After the oil is hot, the chopped green onion is stir-fried, add carrots and green peppers in turn.3
Stir fry for one minute, add the cucumber, then add appropriate amount of salt and chicken essence, and you can put the rice at this time (use the rice overnight, steam it hard when steaming, and pour water on the rice before frying rice) Then work hard. Stir the rice and the vegetables put in before, and then add the eggs and garlic roasted sausage.(I am used to putting the eggs after putting the rice, so that the eggs will not be salty, and the fried rice must be less salt) Then stir fry again and you can serve the pot.
4
Friendly reminder: If I eat it myself, I am accustomed to not scrambling the eggs at the first step. After the dishes are cooked, I pour the eggs directly on the dishes. The effect is also good. Moreover, you must use a spoon to eat fried rice. You can't taste that feeling with chopsticks. There is also the most important thing to prepare soup or water before eating, because delicious food is always easy to choke, at least my fried rice has choked countless people. haha