Homemade Korean powder
By VicentaLakin
Dinner doesn't have to be a big fish. It's a big, big dinner
Recipe Recommendations
- Korean vermicelli a
- chicken legs a
- green vegetables a small handful
- carrots a short
- eggs of 3
Steps for Homemade Korean powder
1
Korean powder bars, if not red potatoes. But I think that the Korean powder is nice and nice, and the red potatoes are thick and soft。
2
One of the ingredients
3
All the food is processed。
4
Special mention is made of Mr. Chicken Leg's practice: first with cold water with chicken powder and salt, first with a fire, then for 10 minutes with a small fire, and then with a 10-minute shut-down and a hand torn。
5
Vegetables and Gansy used a little bit of oil to fry, and some water was thrown out。
6
Slice some garlic paste, hot oil, garlic coming out and pouring it into a powder bar. We can dig two spoons and mix them in
7
And then we'll mix the fried greens, and then we'll dry the water, and then we'll get eggs and chicken silk, some chicken powder and salt, and we'll mix it up。Homemade Korean powder Make Tips
The cuisine and the ginseng have to be cut off, because it's too familiar and too familiar. The chicken leg does that, it's very smooth. Don't waste the rest of the chicken soup. I'm afraid of dirty hands. The chicken legs and the egg silks are finally down, and don't fire for too long