Garlic lettuce
By EmilieFunk
Stir-frying vegetables is actually the most basic cooking skills, but many novices still need a long process to master. lettuce, garlic, and soy sauce are an excellent combination of flavors. If you are tired of eating and tired of it, you might as well fry one to change your mind.
Recipe Recommendations
- lettuce One catty
- garlic appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic lettuce
1
Buy a pound of lettuce, wash it, and drain the water. Buy small lettuce trees, which are tender and tender, and the leaves around the large ones are older. Don't buy too much. If you have too many dishes, it won't be easy to crispy.
2
Press some minced garlic. I will use 3 large cloves. I like the taste of lettuce and garlic very much.
3
Heat the oil in the pan, warm it up. You can put lettuce in when you smoke a little.
4
Hehe, I missed one picture. After the oil is heated, add the lettuce and garlic, stir fry a few times, add a little light soy sauce, continue to fry, add salt and chicken essence, stir well, add a little water, and turn again. You can serve the plate. Personally, I think that garlic lettuce tastes far better than oyster sauce lettuce. What do you think?Garlic lettuce Make Tips
Let's summarize the tips for frying vegetables: 1 Don't use too much oil, and vegetables will not taste good if they are oily. 2 The oil must be heated to stir-fry the vegetables instantly and retain the delicacy and beauty. 3 For bitter vegetables, like cabbage, you can add a little sugar. 4 Add some light soy sauce to not affect the color and can evoke the delicious flavor of vegetables.