Sunball toast
By VicentaLakin
I've recently been addicted to bread and toast. I'm 100 percent successful with the gold and Japanese toast that I can buy under the flag of Ii Hae-carri. It's not affected by temperature, it's soft, it's soft, it's soft, it's fragrance, it's radish, it's flexible. Gold Mountain Japanese toast, fine powder, soft taste. Using 80 per cent of the milling time longer than the traditional process, which produces a much more finer Japanese powder), toast is more white and finer; it is high in water and softer in water。
Recipe Recommendations
- sweetening
- fried
- half an hour
- senior
Steps for Sunball toast
1
Flour toast foods (one of the following 450 grams of toast molds): Golden Mountain Japanese toast 50 grams, dry yeast 4 grams, milk 50 grams. Main pasta: 200 grams of gold-mounted Japanese toast, 125 grams of eggs, 33 grams of fine sugar, 3 grams of salt, 82 grams of butter for all egg fluids (swipe surface), decorative foods: ham, cheese, eggs, toast
2
Make noodles: milk warms up to about 35 degrees, it's just right when it's drinking, it doesn't burn the temperature. The yeast platters, five minutes。
3
The flour was poured into the milk bowl, evenly mixed, smoothed, covered with a wet sheet, placed at room temperature for about an hour, and fermented to an swelling state。
4
All the food items of the main noodle (except butter) were poured into the cook ' s machine, which was followed by the planting of the noodles, which was mixed with the medium of the chef ' s machine for three minutes, and then added softened butter for five more minutes。
5
At this point, the extension phase is reached, and the thiner membranes can be formed。
6
The fermentation base is smooth, covered with a wet sheet, and fermented approximately twice as large as an hour. The dough is golden because of the large quantities of eggs and butter。
7
The fermented pasta is ventilated, divided into six equals, and rounded。
8
It is placed separately in a toast box, which is so soft that it cannot be swung with a crutches and can only be rounded with hands。
9
Put the toast box in the oven for the final fermentation. The oven contains a plate of warm water, fermentation keys for 45 minutes。
10
The fermented pasta is removed, and a full egg fluid is painted with a brush and a toast lid is covered. The oven is preheated, 165 degrees, 35 minutes, and the toast is placed on the bottom of the oven。
11
Roasted toast, unbuttoned, disemboweled, cold. Remember to wear the insulation gloves and take off the mold when it's hot. This toast is so sweet and soft, it's so good to eat。
12
The cooler toast slices, and with a knife and fork digs a piece of the square size of a ham piece in the middle of the toast, and then puts it into cheese, a ham slice, and then pours it into eggs, with some pepper on the surface。
13
Baking oven preheat, 160 degrees, 8 minutes
14
The sunball toast is ready, the toast is corky, sour, the egg ham is delicious and delicious。Sunball toast Make Tips
1. Golden Mountain Japanese toast powder is toast, bread special powder and zero base can be successful. 2. The temperature varies slightly from oven to oven. The roasted toast is also very good。