The soy sauce
By VicentaLakin
Used to be popular, admired people who invented new dishes. Bean poach。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for The soy sauce

1
Wheat, more than a pound. Picky. Pick and wash, cut. Garlic cut to the eye。
2
A box of canned beanfish, 155 grams, which contains tilapis, not spicy. Pick out the fish, break it, I cut it with scissors. Half a box of fish cans if you want。
3
We'll put oil in the pan, we'll fry the soybeans in the can, we'll boil the barley, we'll eat it, we'll make it any way I want. We'll fire if I like. Take the salt, out the pot。
4
It's finished, soyfish veal。The soy sauce Make Tips
This beanfish can't be spicy. He likes to make soy sauce。