Chickenball, cabbage powder
By VicentaLakin
Recipe Recommendations
- Chinese cabbage half a
- chicken meatball about 10
- shrimp Grab a hand
- mung bean wide flour
- onion 2 pieces
- garlic 3 petals
- oyster sauce 2 tablespoons
- oil 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chickenball, cabbage powder
1
Green bean wide-bracket 4 mini-plains are soft with water。
2
Shrimp is washed with water, then soft with fresh water。
3
Cut onion flowers, garlic chops。
4
Big cabbage cut and washed。
5
Chicken balls flushed over。
6
Hot oil pot, blow the garlic。
7
Put the shrimp in it and make it smell。
8
Put it in the cabbage and pour it into the water。
9
Put the powder in the boiler。
10
I'll put chicken balls and stork in the water and then open it。
11
Just put flowers on it。
12
Kids love it。