It's radish
By VicentaLakin
Autumn and winter festivals, radish are on the market, and I'll do whatever I want
Recipe Recommendations
- green radish one
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- salty fragrance
- pickled
- several hours
- simple
Steps for It's radish
1
Prepare a radish, wash the strips or slices, add a salt, mix it in the container, and pick it up one night (or hours, if any), mainly by cutting it with salt and making it soft. This is a map of blue carrots that have been pickled。
2
Pickles ready: garlic peppers, eight horns of cinnamon
3
Fire on the iron pot
4
Oil pots with pickles, little fire
5
Pickles are fried to yellow and yellow, and the scent spills
6
Then we'll add the proper sauce
7
Add sugar for a while and melt it
8
Turn off the fire
9
The cooled pickles pour into the radish container. Internal
10
It's evenly plattered, and it's fully integrated with pickles
11
All right, let's have a nice meal. Eat it, soft mouth, long taste. Porridge, rice。It's radish Make Tips
radish pickles will be better in the fridge overnight. It's a good time to have a hot friend with a dry pepper when he makes a pickle