Bridge head ribs
By VicentaLakin
a pack of 1,000 g pickles, approximately 50 g of purified oil, step 1 of raw materials, step 1 of 21 kg of culinary washing step 3 of 100 g of water, step 4 of pulverization and mixing of ribs with 100 g of water, multi-mixed and more delicious with pickles of step 5, 660 g of flour of 3 hours of pickled and 78 g of pure water, evened with a ratio of 1:1.3 step 7 of powdered pelvis 8 to 200 degrees of step 9 of the pelvis, with a 3-4 minute step 10 of blasting the bone with some sauce (precious salt, zhizu, plum, etc.) and a small sticker with fine skills, with small tricks for each of my dishes, and with a direct view to my menu of bean nuts
Recipe Recommendations
- bridge head spareribs appropriate amount
- pulp dust 60g
- oil appropriate amount
- marinade a pack
- Jiang appropriate amount
Steps for Bridge head ribs
1
1 kg of ribs washed2
pick up a pack of pickles and switch it off with 100 g3
pick up a pack of pickles and switch it off with 100 g4
Mixed with ribs, pickled5
It's rubbing, it's smelling, it's salting for three hours6
60g powder, evenly mixed with 78g pure water, with a ratio of 1:1.37
And wrap the salted ribs in pink skin8
Fuel burns to 200 degrees9
Bone in the pot, 3-4 minutes10
When the ribs are blown, you can add some sauceBridge head ribs Make Tips
There's a trick in cooking. There's a trick in every dish I cook