Black Jell-O nut bread
By VicentaLakin
The friend who baked the private house last time sent me a Starbucks. That's what kids call a joy. And so I've been trying to pull out the stars' bread. Full walnuts, scented black sesame, savvy cereals, and then full of fragrance of chowfish bread with wheat flour. I love to use this powder, and the bread that I make smells of wheat fragrance, and the radish works so well. I cut it with a bread knife, but it's so soft, and it's clear from the last picture。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Black Jell-O nut bread
1
This bread is prepared with 375 grams of wheat, 195 grams of milk, 1 egg, 30 grams of sugar, 5 grams of salt, 5 grams of yeast, half a spoon of black vinegar and 50 grams of corn oil
2
The milk, the eggs, the sugar, the salt, in the bucket of the baker。
3
The dragonfish bread is then put in a barrel called wheat powder. It'll be filled with yeast and black curry。
4
The baker chooses the one-key sugar bread model, rubbing his face to smooth。
5
It was then added to the volume of corn oil, and it was noted that this step would be followed by baking paper over the barrel so that the oil would not be rolled out of the barrel。
6
Once the oil is fully integrated with the pasta, walnuts, black sesame and cereals are added。
7
The rest of the steps were left to the bakery, and three hours later a super-sized and flavoured bread was completed。
8
It's really good to see if it's cold and open, but this black-coloured chestnut is going to have to be a little more, so it'll feel a lot stronger。