Old Beijing mustard
By VicentaLakin
The cabbage is on the market, making different foods。
Recipe Recommendations
- cabbage appropriate amount
- mustard appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- hot and sour
- pickled
- a day
- senior
Steps for Old Beijing mustard

1
Mustard sauce。
2
Baby food。
3
The cabbage is torn。
4
The boilers were boiled with water, burned with cabbage, and made cold。
5
Squeeze out the moisture。
6
It's in the box, and it's in the pickle for hours。
7
The cabbage was put on mustard sauce, curled up, tied up with toothpicks。
8
Put it in the sugar and continue to pickle。
9
Put it in the disk。
10
Disc。
11
The old mustard dump in Beijing is done。
12
Quick mouth。
13
Put it in the fridge, chill it out, it's much more fragrance。
14
Let's go