There is actually no fixed format for cooking. You always need to constantly try and innovate to gain more delicious food. Even if you may not succeed every time in this process, you will definitely be able to understand some valuable experiences from the occasional failure.
Accumulating too much small happiness will turn into great happiness; accumulating too much small failure will turn into great success.
The fish itself is delicious, whether it is steamed, steamed with rice or boiled in water, it is delicious.
Fish fillet in oyster sauce
By GuidoCassin
Recipe Recommendations
- fish half
- douchi a little
- red pepper a little
- onion a little
- Jiang appropriate amount
- garlic appropriate amount
- salt 1/2 teaspoon
- oyster sauce 1 teaspoon
- steamed fish oyster sauce 1 tablespoon
Steps for Fish fillet in oyster sauce
1
Material drawings. (Fish meat, bean drum, red pepper, onion, ginger and garlic)
2
Wash the fish meat, cut it into larger pieces with an oblique knife and evenly fillets.
3
Put the fish slices into a bowl, add the onion and ginger slices, add a little salt and cooking wine, grab well and marinate for half an hour.
4
Spread a little fresh shredded ginger on the bottom of the plate, place in the fish slices, and place a little fresh shredded ginger and chopped green onion on top.
5
Sprinkle some bean drums on the surface.
6
Pour into a boiling water pot and steam over high heat for about 8 minutes until the fish slices are cooked. (Depending on the amount of firepower)
7
After taking out of the pan, remove the ginger and onions on the surface, pour away the water from the plate, add 1 tablespoon of steamed fish drum oil to 1 teaspoon of oyster sauce, mix well, and pour over the fish slices.
8
Sprinkle with chopped garlic and red pepper, then heat the oil in the pan, and when the oil smokes, pour it evenly on the fish slices.Fish fillet in oyster sauce Make Tips
Poetic Heart Phrases: 1: The fish should be marinated first to make it more delicious. 2: Steamed fish drum oil and oyster sauce are salty, add salt as appropriate. 3: When steaming the fish, put it into a boiling water pot and steam over high heat.