High-fibre tequila
By VicentaLakin
High-quality, high-life. Come and enjoy a good-breathed bag
Recipe Recommendations
- Black gold soft European bread flour 200g
- Black gold and black whole wheat flour 50g
- brown sugar 60g
- high-sugar yeast 4g
- edible salt 4g
- scalding seeds 50g
- water 140g
- butter 30g
- Black gold soft European powder 60g
- white granulated sugar 6G
- salt
- boiling water 60g
- Tizigan 100g
- brown sugar 20g
- walnut 40g
- oatmeal
- sweetening
- roast
- several hours
- senior
Steps for High-fibre tequila
1
A collection of food from the high-fibrillium soft omelet
2
Some food for the noodles
3
Combination of all foods, evenly mixed with boiling water
4
It's cold, it's warm enough to cover the film and put it in the freezer
5
We'll take the sum of the material from the noodles
6
Add water
7
Use a cook machine to mix the noodles
8
Smash it and then add butter
9
Smash it to full expansion, cover it, ferment it
10
Prepare the material
11
Except for oatmeal, it's mixed, and its hands are even
12
About double the fermentation, take out the partition
13
Split into an average of 5 equals
14
Noodles
15
Packages, close your mouth to the oven
16
It's a cow's tongue
17
Scratch, roll, tighten, shut down
18
On the surface, oatmeal is put in the hairbox for a wake-up call
19
The perfect high-fibrillium moo is done