Ginger
By VicentaLakin
Ginger is soft and unscathed, and it is used to pick up sweet ginger blades, tastes good and colours beautiful. Creamed ginger chips are often used for food in addition to breakfast congee, and when there is no ginger in the home, sugary ginger chips are a good choice. Screeching is a good way to taste and taste better, and sometimes has the taste of ginger silk and sour sweets, which are used for a wide range of purposes, both as a good spice, a taste and a good healthcare. It's either food or pie. The ancients call it "the ground in the vegetables."。
Recipe Recommendations
- zijiang 500G
- salt appropriate amount
- white vinegar 200g
- white sugar 200g
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Ginger
1
I still can't help but shave the ginger skin。
2
Cleaning up the ginger into thin slices, adding a proper amount of salt to the salt grab, and making it for at least 20 minutes。
3
Scratched with salted ginger chips, which must be washed out of cold water to remove the spicy smell of the ginger, and then removed or controlled the pure water。
4
(c) Prepare a glass container, which does not have or can also be used a porcelain container with a lid, with rice vinegar and sugar, which can be used with ice sugar, which, if used, needs to be melted with hot vinegar, which can then be filled in a clean, oilless container and left cold. White sugar does not require heating。
5
First, fresh ginger blades made of pickled and water-purified, which at this time tastes salt and does not need salt, otherwise a little salt will be required。
6
The sugar is poured and then poured into the vinegar, which can be added in part, and melted directly with white vinegar, which is preferable to a ginger blade。
7
It is then covered with a lid, which can be eaten in a day's seal, and the longer it lasts。Ginger Make Tips
One, pickle ginger accelerants may be given the choice of glucose or sugar, which, if used, must be warmed and melted before making ginger. I haven't tried, but I feel like I'm going to lose the concentration when the vinegar gets heated, so I've chosen sugar to do what I like. The ratio of vinegar is 1:1 and can also increase or decrease according to the preferences of the individual. The amount of vinegar is appropriate for the use of ginger. 3 - Gingers are good at regulating health care and have some effect in preventing stomach colds, colds, etc., but care must be taken when eating ginger with sugar, which is said to be better than soup. So try not to eat at night, so as not to affect sleep and fire。