Three shredded salad

Recipe Recommendations

• celery appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• laoganma appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• medium spice
• mix
• ten minutes
• simple

Steps for Three shredded salad

1

Wash one section of cucumber, wash one section of carrot and peel, and wash one section of celery and cut into sections.

2

Shred carrots.

3

Shred cucumbers and celery separately.

4

Take a small cup, add half a tablespoon of Laoganma, 2 tablespoons of white vinegar, 2 tablespoons of light soy sauce, half a teaspoon of monosodium glutamate and half a teaspoon of salt, and stir well.

5

Boil boiling water in the pan, add shredded celery and blanch until done.

6

Continue to blanch the shredded cucumber.

7

Finally blanch the shredded carrots.

8

Remove the three strands and place them on a plate.

9

Pour the mixed juice on the three shredded silk.

10

Stir well.

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