Miyagi shrimp
By VicentaLakin
Recipe Recommendations
- Chilled shrimp 300 grams
- peanuts 100 grams
- pea sprouts 50 grams
- yellow wine 10 grams
- ginger and garlic 各10 grams
- onion 20 grams
- soy sauce 15 grams
- white sugar 20 grams
- vinegar 15 grams
- dried chili 15 grams
- pepper 40 capsules
- salt appropriate amount
- red oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi shrimp
1
Food: Ice shrimp goes to the shrimp line and peanuts go to the skin with water. Onions, garlic slices, dry pepper slices, peas cut。
2
A little eggnog and starch in the shrimp. Jin-jung
3
Juice protection: soy sauce, butter, sugar, vinegar, appropriate salt and wet starch in the bowl。
4
Prepare the red oil。
5
The peanut rice is replaced with little hot oil。
6
A proper amount of fresh water is added to the pot, which is then poured into the prawn, and is immediately recovered。
7
Oil pours in the pot, and when 50% of the heat comes in, the shrimp is extracted。
8
The boiler is hot and pours into red oil, which is slightly more than usual. First, put the pepper pepper in five seconds, then the dry pepper in brown。
9
Put it in shrimp, ginger and garlic, and put it in onions。
10
Cook into the palace。
11
We'll put peanut rice and soybean sprouts in the pot。