walnut soft oak
By VicentaLakin
The whole family has fallen in love with this bread three times this week, and I'm happy to do it, compared to most bread and toast, which is particularly simple, and has no need for film, plastics, a healthy formula, less sugar, less salt and less oil, because of the inclusion of whole wheat flour, and full nutrition. Take a big bread at night and have a special breakfast. Whether you're a freshman or a senior master, this bread can be made easily. I usually make up my face before I go for a walk at night, and let the face ferment once in the time of the walk, and then go back to the fermentation after the walk, and then bake, just before I go to sleep, without delay in writing, in mobile phones, in pursuits。
Recipe Recommendations
- Arowana bread flour 500 grams
- rye whole wheat flour 100 grams
- milk powder 50 grams
- water 400 grams
- sugar 30 grams
- salt 3 grams
- yeast 8 grams
- walnut 100 grams
- raisins 20 grams
- dried cranberries 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for walnut soft oak
1
Add all the pasta material to the bakery or cook ' s machine, and start the machine to even it。
2
You can pull out this thick film and stop rubbing your face。
3
The noodles are fermented in warm places for the first time, and it's a nice one。
4
Prepare dried fruit and dried fruit。
5
It's still big。
6
You don't have to rub your face, pull the noodles into large pieces, fold the pie, then fold the pie。
7
Then gather around and make round bread. It's the opposite look。
8
Put it on the oilpaper and round it with your hands。
9
A second fermentation in the oven, with bread on the grilled web and hot water on the oven below, adding humidity to the inside of the oven. Second fermentation takes about 30 minutes。
10
I'll save it。
11
The oven is 200 degrees preheated and the bread is placed in the middle layer and, if the oven space permits, a plate of hot water is placed in the lower layer to make steam. My oven is smaller, with a small cup of water underneath, and it's not very good, but it's better than not。
12
It is scheduled to be 60 minutes, 25 minutes later, and if it is filled with water in the lower floor, 25 minutes to remove it, then the oven will be cooled。
13
Enjoy the slice。walnut soft oak Make Tips
It's a hard bread bag, it smells soft, it smells good. In order to adjust the bake time to the size of the bread, the finished shell is hard, its softness is good in the heart, and it's the kind of bread that chews its head more and more. Collect the squares。