Spring rolls
By VicentaLakin
The ready spring roller, roll it up, it's sweet, salty, and it's very soft when it explodes。
Recipe Recommendations
- spring rolls appropriate amount
- red bean paste appropriate amount
- beef stuffing appropriate amount
- oil appropriate amount
- water appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Spring rolls
1
A ready spring roller. The supermarket freezer is sold。
2
The spring cortex is thin and resilient, one by one, and there are two of its own sweet red bean sands; and the salted beef leaves of the dumplings. Wrap it up, seal it up, put some water on it。
3
The boiler is hot and hot, and the closed areas are scattered into the pot, and the fire is blowing up and the face turns upside down。
4
The finished chart. The beef pie and the red bean salve are delicious, the skin's sore, it's delicious, it's sweet, it's salty。