Tasty leather
By VicentaLakin
Recipe Recommendations
- hot and sour
- stewed
- a day
- ordinary
Steps for Tasty leather
1
Food preparation
2
The skin is washed for another hour with a water bubble, warmed water is put into the skin and boiled for 10 minutes。
3
Cut the fat from the skin with a knife, then cut it into silk。
4
Wash it with running water several times。
5
Put the skin in the casserole and add up to the amount of water, and when it burns, leave it beaming. Liquor, onions, ginger, trim, salt。
6
Two hours for a little stew。
7
In the winter, one night on the balcony。
8
Put the frozen meat on the board and slice it up。