Sour pepper

Recipe Recommendations

• chili half a catty
• cold boiled water appropriate amount
• salt appropriate amount
• laojiang appropriate amount
• rock sugar appropriate amount
• liquor appropriate amount
• peppercorns appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount

• hot and sour
• mix
• several days
• ordinary

Steps for Sour pepper

1

Preparation of food: using a large, relatively simple bottle, to clean it first, then boil it with open water, or boil it in a boiler, bearing in mind that it is boilable. The old ginger goes to the skin, the spices are added according to their preferences, and a little more pepper。

2

Paprika is immersed in salt water for more than 10 minutes, cleans up repeatedly, controls clean water and drys the surface。

3

Old ginger slices, proper running water. And you can cook the spices when you open the water。

4

I use pure-filtered open water, dry, uncooked, and I put it straight into the jar, with all the spices, icy sugar and salt, with a little more salt, except for acid and sweet and salty tastes, a day of sealing soaking, and blowing up the spices. We can also put two days on the soup and then add chili。

5

Put it in the chili, and don't let it out of the water as a matter of principle, just squeeze it tight, so that the right amount of white wine can be filled with white vinegar if you want to make it quick, then put a skin membrane on the air and then cover it. Simple sour peppers are ready for pickles, and the sun in the room waits for about a week to 10 days to open the lid。

6

After the pickles, he traveled, came back in 10 days to open the pickled ones, which are particularly sour, and the colour of the soup, which is pretty good. Besides eating directly, it's very good for cooking, and it's great for an old classmate to make sour fish heads。

Sour pepper Make Tips

Recipe Categories

• cold dishes
• home cooking