Mixed mushroom
By JoanyStehr
Mixed mushroom, this is a good way to deal with leftover vegetables in the refrigerator! This is really miscellaneous, it has everything.
Recipe Recommendations
- Flammulina velutipes appropriate amount
- celery appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- rape appropriate amount
- laoganma appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Mixed mushroom
1
Wash celery, cucumber, and carrot and shred.
2
Wash the mushroom.
3
Cut the green onions into sections.
4
Wash the rapeseed.
5
Take a small cup, add 1 tablespoon of Laoganma, 3 tablespoons of white vinegar, 3 tablespoons of light soy sauce, half a teaspoon of salt, mix with a teaspoon of MSG, and stir well.
6
Start cooking in the pan, add the mushroom mushrooms and blanch them while adding appropriate amount of vegetable oil.
7
Continue to blanch the rapeseed.
8
Continue to blanch shredded celery and shredded cucumber.
9
Blanch the shredded carrots again.
10
Finally, blanch the green onions and place all vegetables in a basin.
11
Pour the sauce into the ingredients.
12
Stir well.Mixed mushroom Make Tips
You can increase the spiciness according to what you can accept, and you can also add chili oil!