Red and black
By VicentaLakin
Recipe Recommendations
- black fish a
- flour a little
- onion appropriate amount
- oil
- soy sauce two spoonfuls
- soy sauce a spoonful
- Pi County Douban half a spoonful
- sugar a spoonful
- douchi 5-6 grain
- Jiang appropriate amount
- garlic appropriate amount
Steps for Red and black
1
Black fish go to the end, cut four large pieces in the middle, two small ones in the head
2
Dry fish surfaces with kitchen paper towels and dry fish surfaces. Pink
3
The iron pot is hot, rubbed with a ginger blade, then poured into the oil, put it in the fish when it's 80% hot, and the medium fire is slowly fried
4
I'll put it in the rest of the fish, and the first one will flip
5
If the fish are to fry to two sides, it'll come out
6
Go to a little bowl, put it in the soybeans, a little soybean petals, a spoonful of wine, two spoons of raw, one spoon of old, one spoon of sugar
7
Fill it up
8
Another pan
9
Put it in the fried fish. Put it in the salsa
10
Cut the garlic
11
Put on a ginger garlic in the stew pan, and cook for another 10 minutes
12
It's finished.