Carrot-covered eggs for kettle powder
By VicentaLakin
Spicy, salty, full of vegetables, double nutrition. Zenium
Recipe Recommendations
- carrots appropriate amount
- wrapped vegetable leaves appropriate amount
- eggs appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- Dry red pepper section appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Carrot-covered eggs for kettle powder
1
Carrot, eggs, vegetables。
2
Slice, carrots on silk。
3
The wood eggs are scattered。
4
River powder is hot in boiling water. "The refrigerator that was bought yesterday has become hard, fresh enough to skip this."
5
It's hot and oily, and eggs pour in。
6
Spade it out。
7
The bottom oil, the ginger onions, the dry chili band, the fragrance of the red robes。
8
Collapse and carrots pour in。
9
Turn it up, pour it in half a spoon of water。
10
River powder pours in。
11
Turn it up a few times。
12
Rare salt, raw, white pepper。
13
Eggs pour。
14
It's the fire。
15
The finished product。
16
The finished product。