Pretzel onions
By VicentaLakin
Recipe Recommendations
- ordinary flour 250 grams
- salt 1 teaspoon
- yeast
- warm water 175 grams
- white granulated sugar
- spiced powder appropriate amount
- pepper noodles appropriate amount
- dry flour appropriate amount
- peanut oil appropriate amount
- white sesame appropriate amount
Steps for Pretzel onions
1
Be prepared to put flour, yeast, white sugar and salt in the basin, with salt and yeast to be separated。
2
While they mix with chopsticks, they slowly add warm water until they are dry。
3
Hand rubbing into a smooth face, covering the skin and fermenting twice as much at room temperature。
4
the fermented pasta is condensed into rectangles of approximately 8 mm thick。
5
A good piece of pie is coated with an appropriate amount of peanut oil, and then a flat amount of five fragrances, pepper noodles and salt, and then a suitable amount of dry flour。
6
Roll the slices from the right to the left, then rub up the right amount of oil, salt, pepper paste and fragrance in the middle of the roll, then spread a little bit of dry flour, and then fold it down and wrap it in a circle
7
it is then condensed with a crutches, about 25 cm in diameter, or a little bit smaller than the taco。
8
The pan is covered with an appropriate amount of peanut oil, a fire, heat, and then put in a stylish hairloaf, with a brush and a little bit of water, softly painted on the top of the cake, with a little less so as to prevent the drop of water on the pot from causing the oil to splash。
9
Take a proper amount of white sesame and spread it evenly, with a light pressure of shovels。
10
In about three minutes, the bottom of the cake will become golden, and then it will turn back, and then it will continue to be branded on the other side, and then it will be branded for about three minutes, and if it is ripe, it will come out of the pot, and if it is not, it will be branded as well。
11
Scratches are branded, cut into triangles with a knife on the board, and when cut, the sound of crumbs is heard, and when cut open, the layer is found to be clear and soft. Squeeze it with your hands. It's very loose and soft inside。Pretzel onions Make Tips
The yeast, white sugar and salt cannot be placed together during fermentation and flour, otherwise the yeast loses activity and affects fermentation. It is necessary to make pancakes in the middle of a fire for a short time, so that they will be soft. 3. The noodles must be fermented, and only if they are fermented. When the pastry is ready, the additional step of dry powdering is primarily for good layers. Five, if you want a strong onion smell, you can put onion oil on it, so you don't have to put on pepper paste and vanilla。