Potato loaf
By VicentaLakin
Bread has been made as staple foods, snacks, I make four to five times a week, and tonight I make a lasagna (powder) soft bread, a beautiful colour, soft and sweet, and can also be used as breakfast packs and snacks。
Recipe Recommendations
- high-gluten flour 310g
- white sugar 40g
- edible oil 40g
- yeast 4g
- eggs one
- milk 160g
- purple sweet potato powder 6G
- salt 1g
- sweetening
- roast
- an hour
- senior
Steps for Potato loaf
1
Flour is evenly mixed with potato flour。
2
Materials other than flour and yeast are fed into the bread machine and added to the flour, yeast, bread and face and ferment。
3
Noodles and mediums。
4
fermented noodles。
5
Take it out and put it on the scene。
6
Scratch to even noodles。
7
9 equal agents。
8
Second hair in the mould。
9
I'm going to put some almonds on the bread that's been swollen twice。
10
The oven is preheated for 5 to 10 minutes, the molds are placed in the lower middle and the upper fire is 150 degrees and the fire is 160 degrees and 20 minutes。
11
The finished lasagna soft bread out of the oven。Potato loaf Make Tips
The second wave is particularly critical。