Pickled radish and fried meat
By VicentaLakin
The pickle is a dish of pickles that is very good for winter。
Recipe Recommendations
- pickled dried radish 100 grams
- bacon 50 grams
- Soaking fungus 40 grams
- edible oil 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- onion ginger appropriate amount
- millet pepper ring appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pickled radish and fried meat
1
The pickled radish dry hair is bubbled with fresh water, which is cleaned and cut to shreds。
2
Molybdenum, ginger, onion and millet。
3
Slice。
4
Put more edible oil in the boiler, throw it in the larvae, and make the larvae color。
5
Pour on ginger and pepper。
6
After the fire, two spoons of wine were added to the fire, and the fire was even。
7
When the wine flaunts, it pours into a pickled radish。
8
Infusion of oil。
9
Pumping in。
10
Pour it into chicken。
11
Pour in the water and boil。
12
The water is dry and the fire is off。
13
Scramble it and pour it in。
14
The finished chart。