Red roast wings
By VicentaLakin
Recipe Recommendations
- chicken wings of 8
- octagonal 2 trees
- chives 1 tree
- garlic two cloves
- ginger 1 small piece
- geranyl 2 tablets
- dried red pepper of 6
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for Red roast wings
1
The roots of the wings are washed clean, cold water is put in the pot, ginger tablets and wine are put in, the fire boils open, and the smell and smudge are removed。
2
And wash with hot water the lumbering roots of the wings, then dry up the water and set them aside。
3
The aroma leaves, dry red peppers, eight horns, ice cream, onions, garlic and ginger are ready, and the onions, garlic and ginger are cut separately, and the plates are available。
4
In the pot, a proper amount of peanut oil is inserted, a proper amount of ice sugar is added to the oil heat, a small fire melts to the ice sugar, and a caramel colour is added。
5
Join a good chicken wingstip, flat-fried it, so that every chicken wingstock is evenly carameled。
6
After the color, it is then put in the fragrance, the peppers, the dry chili, the onions, the garlic chips, and the scent。
7
Joining raw and old smokes, the fire quickly flattens the pan, and preventing the paste, it can be seen that the colour of the chicken wings is darker from light and evenly on the wings。
8
Add a proper amount of hot water, which is a little less water than when you cook your ribs, because the chicken is better cooked。
9
After that, an appropriate amount of salt was added and boiled for about 20 minutes. The soup juice was significantly less, thicker, and it also smelled strong。
10
Just turn the fire and get a proper amount of salt before you go out。
11
The fragrance of the red roasted chicken wings is coming out of the pot. Not only is it colorful and fragrance, but it's very delicious. It's better than chicken legs. Kids love it. They eat four at a time. They eat little sauce. They have to lick their fingers。Red roast wings Make Tips
1. For better taste, a knife can be drawn on a chicken wing. The good chicken wings must be drenched, otherwise the oil will come out of the boiler and it will burn easily. 3. The whole fire before the juice is collected, especially when the wings are colored, the fire is easy and bitter, so it must be light. 4. When the chicken leg is watered, it is best to have cold water in the pot, which is then washed with hot water. In the course of the roasting of the chicken wings, it would be better to heat up the water, so that the soup is thicker。