Milk-cooked noodles
By VicentaLakin
Bubble noodles are the most convenient food we've ever had, and they're better at cooking, and they're stronger and they taste good. In fact, there are many new ways to eat noodles on the Internet. What's the most interesting thing about a little bit of milk? Does everyone think it's crazy to hear that? In fact, this cooking was first spread in Korea, and it was found that it tasted good and that many people tried to eat. Milk noodle is an upgrade of noodles. It tastes good! With some of the favorite vegetables, the soup tastes very special, and the taste is much more fragrance, and it doesn't miss a bit of seafood。
Recipe Recommendations
- instant noodles 1 Pack
- carrots half a
- green vegetables the 3
- eggs one
- shrimp 30 grams
- milk 250ml
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Milk-cooked noodles
1
..and prepare seafood noodles, carrots, green vegetables, eggs, milk, shrimp
2
Carrot's going to cut up a piece of the skin, clean the cabbage, cut the shrimp out of the shrimp3
The pot boils the water, and the veggies and carrots get the spare
4
The vegetables were well prepared and the shrimp was then put into the pan, with a little gingers and a little wine boiled to color for about three minutes, and the spare was found。
5
I'll fry another egg
6
Half the water in the casserole is in the pan, boiled in a bubble-noodle bun, then poured into pure milk
7
When it boils, put it in a noodle and boil it to your liking. degrees
8
We'll get milk and seafood before we get out
9
The noodles don't taste like milk, like Japanese ramen. Sensor
10
It's delicious. Everyone must try it. Look
11
You want some milk? You dare try it
12
With some of the favorite vegetables, the soup tastes very special, and the taste is much more fragrance, and it doesn't miss a bit of seafood。
13
It is often found in Korean food broadcasts that there are food-eating people who make bubble noodles, and milk-eating noodles can also feed a sense of ceremonial importance。Milk-cooked noodles Make Tips
1 Vegetables can be replaced by what you like. Two faces can also be used for shinah. I use seafood. Three, milk and water: one, full milk, and a little more cheese for the master. Four, the veggies are ready to go, and then the soup is so good。