Margaret
By VicentaLakin
The fragrance, the readyness of the entrance, the perfect for the old and the young! A long time ago, a pastry chef was making cookies with his own favorite girl's name in his heart and put his hand on them
Recipe Recommendations
- Arowana low-gluten flour 40g
- whole milk powder 18g
- corn starch 50g
- butter 50g
- powdered sugar 25g
- cooked egg yolk one
- salt 0.8g
- sweetening
- roast
- half an hour
- simple
Steps for Margaret
1
Prepare the food you need。
2
It's called low-banded flour。
3
Eggs are cooked to pick out yolk。
4
The egg yolk sifted to the bowl。
5
Low-banded flour, corn starch and whole milk powder are sifted and evenly provided with hand-stamps。
6
The butter room is softened and its fingers can be pressed gently. Start with an electric ecstasy and break with salt。
7
Add the sugar powder and keep it even。
8
It's been a long time。
9
Join the powder mix and mix it with a razor。
10
Squeeze it with your hands。
11
They're divided into 20 pieces, in a sphere。
12
Press your thumbs to crack。
13
A preheated oven with a fire of about 170 degrees and 16 minutes。
14
The finished chart。
15
The finished chart。Margaret Make Tips
Adjustment of the temperature and timing of the baking to the individual ovens。